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Fermented Food

Kefir, Sauerkraut, Kimchi...has the thought of making these scared you for years? Learn and discover how simple, delicious and cheap these foods can be, as well as alternative uses for your sourdough culture.
This event is coordinated by Home Matters.

Cost $100 per person
Dates Monday 14 October
9:45 am to 3:15 pm
Address 1686 Upper Manaia Rd, Kaponga

Upcoming events

art class
Tūpare Botanical art class
Saturday 18 May
10:00 am to 3:00 pm
Sunday 19 May
10:00 am to 3:00 pm
Hollard Gardens The botanical bounty
Sunday 26 May
10:00 am to 12:00 pm
Birds at Pukeiti
Pukeiti Pukeiti annual bird survey
Sunday 02 June
10:00 am to 12:00 pm
High Tea
Tūpare High Tea at Tūpare
Sunday 02 June
2:00 pm to 4:00 pm
Breads and soups
Hollard Gardens Bread and Soup
Sunday 09 June
9:45 am to 3:15 pm
Degustation image
Tūpare Bon Appetit - a French degustation
Friday 14 June
6:30 pm to 9:30 pm